Quality
The boring part of wellness — done properly.
Quality talk gets glossed over in this category. We'd rather over-share. Here's what happens between an ingredient arriving at our gate and a product leaving for your home.
Certifications
The standards we work to.
NABL
NABL-accredited testing
Among the very few Indian nutraceutical companies with in-house NABL accreditation — every batch is tested before it leaves the floor.
USFDA
USFDA-registered facility
Our manufacturing plant is registered with the U.S. Food and Drug Administration, the same standard that exporters to American markets must meet.
WHO-GMP
WHO-GMP certified
Good Manufacturing Practices certification recognised by the World Health Organization governs cleanroom protocols and production discipline.
KOSHER
Kosher certified
Independently verified for kosher dietary compliance — useful indicator of ingredient sourcing rigor and audit trail.
FSSAI
FSSAI registered
Licensed and registered with India's Food Safety and Standards Authority for every food and supplement product we ship.
ISO
ISO-aligned QMS
Quality management aligned to ISO standards covers documentation, traceability, and continuous improvement loops.
The pipeline
Four checkpoints, repeated every batch.
Most contract manufacturers do steps one and three. We do all four — and document them — for every product we ship.
Step 1
Raw-material identity
Every botanical input is fingerprinted by HPTLC or HPLC against a reference standard. If the chromatogram doesn't match, the lot is returned to the supplier.
Step 2
Potency assay
Active markers — curcuminoids in turmeric, withanolides in ashwagandha, piperine in pepper — are quantified per kilogram. Labels reflect what's actually inside.
Step 3
Safety panel
Heavy metals (Pb, Cd, As, Hg), pesticide residues, aflatoxins, and microbial counts are tested on every production batch before release.
Step 4
Stability + shelf life
Accelerated and real-time stability runs validate that potency and purity hold through the printed expiry — not just at month one.
Inside the lab
What our test bench actually contains.
A short tour of the instruments we use most often. None of them are decorative — every one earns its electricity bill.
HPLC (high-performance liquid chromatography)
Quantifies actives down to parts-per-million.
HPTLC fingerprinting
Visual identity confirmation for every botanical input.
ICP-MS for heavy metals
Detects lead, mercury, cadmium, arsenic at trace levels.
Microbial assay suite
Total plate count, yeast, mould, pathogens.
Karl Fischer titration
Moisture content for shelf-stable powders.
Disintegration + dissolution rigs
Verifies tablets release their actives in the gut, not the toilet.